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5 Most Expensive Restaurants in Los Angeles

We all know LA has the most expensive restaurants west of the Mississippi — and also the best. Take a look.


1. Urasawa

credit- ERestaurant

“The ultimate sushi experience.” Starting at $395 per person.

218 North Rodeo Dr
Beverly Hills, CA 90210

2. Providence

credit- Providence

“World-class fish cookery that reinforces the principles of sustainability and seasonality.” $210 per person / $305 with wine pairing.

5955 Melrose Avenue
Los Angeles, CA 90038

3. Wolfgang Puck at Hotel Bel-Air

credit- The Dorchester Collection

credit- The Dorchester Collection

“Guests have the option to take advantage of either a special five- or seven-course seasonal tasting menu and wine pairings.”
Only the freshest ingredients from the godfather of celebrity chefs.

701 Stone Canyon Road
Los Angeles, CA 90077
(310) 472-1211

4. Maude

credit- Maude by Chef Curtis Stone

credit- Maude by Chef Curtis Stone

Nine courses, highlighting a variety of the freshest ingredients throughout the year, served nightly at an intimate chef’s table experience. Approx. a 2.5 hour experience.

212 South Beverly Drive
Beverly Hills, CA 90212
(310) 859-3418

5. CUT by Wolfgang Puck

credit- Wolfgang Puck

credit- Wolfgang Puck

Wolfgang Puck does it again. This one’s a game-changer and widely known as one of the top three steakhouses in the world.

9500 Wilshire Boulevard
Beverly Hills, CA 90212
(310) 275-5200